Gisulga, Jessa B. “Production and Quality Evaluation of Probiotic Malunggay (Moringa Oleifera Lam.) Ice Cream”. Jɫ̳ Multidisciplinary ɫ̳ 32, no. 1 (March 31, 2018): 67–89. Accessed June 8, 2025. /index.php/jpair/article/view/576.