DE JESUS, Geraldine F.; DICEN, Shirley G.; JARQUE, Maria Crisanta M. Quality Characteristics of Nutri-fried Noodles Made from Sweet Potato Tubers and Tops Ipomea batatas. JÉ«»¨ÌÃÂÛ̳ Multidisciplinary É«»¨ÌÃÂÛ̳, Philippines, v. 24, n. 1, p. 59–73, 2016. DOI: . Disponível em: /index.php/jpair/article/view/379. Acesso em: 8 jun. 2025.